Find out how to properly drink Scotch from aficionado Randy Adams. Step 1: Pour a glass of the most expensive bottle on the table.
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Bird Bakery: Cupcakes and Sandwiches are the Perfect Lunch!
Stephanie is mildly obsessed with the cupcakes and sandwiches at Bird Bakery, so she wanted to tell you about her favorite menu items and some of the seasonal hits!
Meatopia TX: A Utopia of Meat [VIDEO]
Check out this video collage of all things Meatopia and be on the lookout for interviews with chefs this week. Special thanks to Aberdeen Studios for producing the film!
Making Bad Decisions or How I Broke Down and Got a Jack in the Box Munchie Meal
After seeing the recent wave of commercials aimed towards college-aged men with a sense of stoner humor, I was lured into getting a 1680-calorie late night “snack.” Here’s my review of the Munchie Meal.
Julian’s – Pizza and Pasta and Cannoli, Oh My!
Julian’s Italian Pizzeria & Kitchen in San Antonio has food that is worth every tasty, Italian carb. Stephanie, SA Flavor’s intern, tells you why she considers Julian’s one of her favorite Italian restaurants.
When Is A Texas Whiskey Truly Texan?
As more craft distilleries come on the scene in and around San Antonio, there will need to be a distinction of what constitutes a “Texan” whiskey. Here is my opinion after writing an article on the movement for the Rivard Report.
Brunch at Sustenio and Roaming Ripe Farmer’s Market
Steph’s first outing as an intern for SA Flavor involved a Sunday brunch, a farmer’s market and a jalapeno in a margarita. See what she thought of Sustenio and Ripe.