Located in the heart of the Pearl Brewery, Southerleigh is one of the nation’s largest brewpubs and, as you would expect, that their beer is top-notch. But as solid as Southerleigh’s brews are (in particular the Darwinian IPA and Texas Uncommon), they are proving to be just as impressive with their menu. Especially when it […]
Southerleigh’s Darwinian IPA: San Antonio Beers
In an age of clinical consistency, it’s remarkable that Southerleigh leaves so much up to chance—but natural selection works well with the Darwinian IPA.
Renew Your Sense of Self at The Friendly Spot
No matter your mood, there’s ALWAYS a reason to visit The Friendly Spot—check out the story by local Valerie Treviño about this Southtown hotspot!
Rich Flavors Abound at Grayze and Woodford Paired Dinner
The 2017 Cocktail Conference kicked off with a paired dinner with Woodford Reserve at Grayze—rest assured no one left hungry! See the photos now!
Culinaria Done up Macho Style! Restaurant Week at Chris Madrid’s
Culinaria is not just for highfalutin foods. Eric stopped by Chris Madrid’s—the OG of SA Burger joints—to get a Cheddar Cheezy during Restaurant Week.
Garcia’s Mexican Food: BBQ + Tex-Mex = Brisket Tacos
I don’t know much about barbecue, but I do know I love brisket. Naturally, I had try Garcia’s Mexican Food, home of some of the best brisket tacos in town.
La Botánica: A Vegan Twist on Barbacoa Tacos
I’m learning to love vegetables—it’s a matter of self-preservation. Fortunately, vegetables don’t have to be boring, as La Botánica can attest.