When Restaurant Gwendolyn announced they were bringing back the flat top pop-up burger on my birthday, it was a sign that I needed to try the beloved burger.
Culinaria is not just for highfalutin foods. Eric stopped by Chris Madrid’s—the OG of SA Burger joints—to get a Cheddar Cheezy during Restaurant Week.
As you head toward the city’s Northeast side, you’re gonna see a sign that will give you a big ole jolt of nostalgia—Frontier Burger has returned!
This Culinaria event that celebrates two of our most favorite things had variety of burgers—from savory to sweet—to please every palette.
Known for their diabolic Four Horseman, there’s other items on the Chunky’ s menu for those that can handle that kind of heat.
This burger joint has dive written all over it: dimly lit, cinder block construction and right by the train tracks. And they make a mighty fine burger.
Local chefs and restaurants brought their game to Culinaria’s popular event at the Pearl Brewery that celebrates backyard cooking.