The final chef interview that we have from Meatopia TX is with the restauranteur behind Il Sogno, Sandbar, The Luxury and Minnie’s Tavern. Check it out!
Chef John Fink’s Lamb Neck with Chermoula Sauce at Meatopia Texas [VIDEO]
Made with over 24 different ingredients, the chermoula spice that Chef Fink used to prepare his lamb necks was one of my favorite spices of Meatopia.
Chef Tim Byres of Smoke Prepares Wagyu Beef at Meatopia Texas [VIDEO]
Chef Byres prepared what I would call “baller beef” at Meatopia because wagyu is one of the more expensive meats on the market. Also, learn some tips from the smoke master on backyard grilling.
Chef Jesse Perez Provides Hometown Hospitality at Meatopia [VIDEO]
Having Meatopia on the doorstep of his restaurant, Arcade Midtown Kitchen, Chef Jesse Perez delighted people with his quail and flank steak.
Austin Chef Paul Qui Prepares Sizzling Sisig for Meatopia Texas [VIDEO]
This pork-centric traditional Filipino street food dish was one of my favorites, in particular the light amount of crispiness that accompanied every bite.
Chef Steve McHugh’s Whole Hog Gumbo at Meatopia Texas [VIDEO]
The chef of the soon-to-open Cured restaurant on the grounds of the Pearl Brewery premiered a gumbo that will be offered at his restaurant. Learn more about Cured in this video.
Chef Jason Dady’s Surf and Turf at Meatopia Texas [VIDEO]
Restaurateur and Chef Jason Dady presented one of the only surf and turf options available at Meatopia, prochetta topped with fire roasted clams.