The birthplace of the puffy taco, this Westside staple serves over 500/day. Somehow Ray’s figured out how to prevent them from disintegrating in your hand.
Mexican
Domingos at Casa Hernán: Second Sunday Brunch with Chef Johnny
The founding chef of La Gloria opens the door to Casa Hernán every second Sunday for an interior Mexican brunch: barbacoa, chilaquiles and more!
Taqueria Datapoint: My Barbacoa Go To Joint
Asking a San Antonian where to get the best barbacoa is like opening a can of worms. One of my favorites, however, is Taqueria Datapoint. In addition to barbacoa they have some good chilaquiles.
Urban Taco: Chic Take on Interior Mexican Food
The food at Urban Taco shows that the trendy looking restaurant is not flash in the pan (even though you do have to pay for chips and salsa).
In Search of Enchiladas Antiguas at El Mirasol
One of the favorite places for my mom to grab a bite when she visits is El Mirasol. In particular she loves their enchiladas antiguas.
San Antonio Tour with Dish Trip: Margaritas, Tex-Mex and More
Dish Trip, a group of food bloggers from Philly, reached out to me for a tour of SA so I took them around town. Check out the awesome video!
La Gloria Ice House: A Trip to Interior Mexico
Chef Johnny Hernandez opens one of the first restaurants at the Pearl serving small plates of interior Mexican street food.