While a coffee shop that roasts their own beans and has an in-house baking program might seem like it would be full of pretense, The Fairview Coffee Bar and Grub is as down to Earth as it comes. Owner/operator John Sanchez has found a way to create a welcoming atmosphere that is true to the […]
Midtown
Hotel Emma: Photos from the Pearl Brewery’s Newest Hot Spot
These photos of Hotel Emma shows what happens when a lot of money meets really good taste.
The Secret San Antonio Sandwiches
To say Eric loves sandwiches is an understatement. Find out the five San Antonio sandwiches he ate in five days—one will surely be your new fave.
The Granary ‘Cue & Brew Named Top 100 BBQ Restaurant!
With a traditional lunch menu and eclectic dinner, The Granary proves why it is a top BBQ restaurant in San Antonio—and America.
La Botánica: Vegan Kickstarter Eatery in a Meat Loving Town
Rebel Mariposa is on a mission to get San Antonio to eat more vegetables—learn how you can support her vegan restaurant La Botánica on Kickstarter now.
Chef Steve McHugh on Farm-To-Table and the Name “Cured” [Video]
Stringlight Films was created to help people tell their stories. Watch Chef McHugh of Cured talk about the importance of staying local, the origination of his name, curing meats and the iconic building his restaurant is in.
Tycoon Flats: Patio Perfect on the St. Mary’s Strip
Recently, a group of friends decided to meet up at Tycoon Flats for burgers and beer one Friday afternoon. This was one of the first trips from my daughter out of the house to a restaurant—while I was a little nervous on how she would do, Tycoon Flats proved to have an ideal atmosphere for […]