Chef Byres prepared what I would call “baller beef” at Meatopia because wagyu is one of the more expensive meats on the market. Also, learn some tips from the smoke master on backyard grilling.
Having Meatopia on the doorstep of his restaurant, Arcade Midtown Kitchen, Chef Jesse Perez delighted people with his quail and flank steak.
This pork-centric traditional Filipino street food dish was one of my favorites, in particular the light amount of crispiness that accompanied every bite.
The chef of the soon-to-open Cured restaurant on the grounds of the Pearl Brewery premiered a gumbo that will be offered at his restaurant. Learn more about Cured in this video.
Restaurateur and Chef Jason Dady presented one of the only surf and turf options available at Meatopia, prochetta topped with fire roasted clams.
Chef Adam Perry Lang brought in a big rig BBQ pit for Meatopia Texas. Check out this video where you can learn two things on how to improve you backyard BBQ game.
Have you only considered bison meat for burgers? Watch this video with Chef Tesar of Spoon were he prepares a big ole prime rib bison.