Soluna provides an excellent atmosphere for conversation along with delicious Tex-Mex and interior Mexican food.
I checked out the puffy tacos at Teka Molino, one of the older Mexican restaurants in town. Turns out that superstars eat there too – find out which Spur I ran into.
The birthplace of the puffy taco, this Westside staple serves over 500/day. Somehow Ray’s figured out how to prevent them from disintegrating in your hand.
Life long Mexican food fan Average Joe in San Antonio reviews the latest book by the ¡Ask a Mexican! columnist called Taco USA: How Mexican Food Conquered America.
Today’s Quick Bites: The Boomstick (a hotdog the size of a bat at Rangers Stadium), French Toast at Il Sogno, Papouli’s pita and a blogger on Los Barrios.
Chef Johnny Hernandez opens one of the first restaurants at the Pearl serving small plates of interior Mexican street food.
My love of restaurants in shack like structures took me to Rita’s Enchiladas the other day. Situated on Austin Highway a couple of blocks West of Perrin Beitel Road, Rita’s is a restaurant built out of corrugated tin and red paint and serves up more of traditional brand of Mexican food in a compact menu. […]