If you’re in the mood for Tex-Mex that goes beyond the norm, Eric says to do yourself a favor and head on down to La Posada del Rey.
Food
Sea Island Shrimp House: SA’s Seafood Legacy
Every family has that one “go-to” restaurant to celebrate everything, from birthdays to Mother’s Day. For my family, it’s our local Sea Island Shrimp House.
Restaurant Gwendolyn: A Pop-Up, Back-to-Basics Burger
When Restaurant Gwendolyn announced they were bringing back the flat top pop-up burger on my birthday, it was a sign that I needed to try the beloved burger.
Guillermo’s: Italian Food, Family and Friends
From color scheme to the decor, Guillermo’s crafts the perfect setting for their customers to enjoy Italian cuisine with their family and friends.
Francis Bogside: Restaurant Week at Southtown’s Irish Pub
Francis Bogside joined the restaurant week celebration with a three-course lunch special that is too good to miss out on.
Culinaria Done up Macho Style! Restaurant Week at Chris Madrid’s
Culinaria is not just for highfalutin foods. Eric stopped by Chris Madrid’s—the OG of SA Burger joints—to get a Cheddar Cheezy during Restaurant Week.
Garcia’s Mexican Food: BBQ + Tex-Mex = Brisket Tacos
I don’t know much about barbecue, but I do know I love brisket. Naturally, I had try Garcia’s Mexican Food, home of some of the best brisket tacos in town.