Chef Adam Perry Lang brought in a big rig BBQ pit for Meatopia Texas. Check out this video where you can learn two things on how to improve you backyard BBQ game.
Have you only considered bison meat for burgers? Watch this video with Chef Tesar of Spoon were he prepares a big ole prime rib bison.
Stephanie visited the forthcoming restaurant, Cured, at the Pearl Brewery on Saturday. Here are some pictures from the “Meat and Greet.”
Possibly one of the more strange dishes at Meatopia, Chef Fry’s breast, shoulders, knees and toes of a grass roots farm chicken turned out to be tasty.
Check out this video collage of all things Meatopia and be on the lookout for interviews with chefs this week. Special thanks to Aberdeen Studios for producing the film!
Meat, meat and more meat! The first ever Meatopia Texas was a carnivore’s delight. View some of the photos from this event that left me full and smelling like smoke.