Julian’s Italian Pizzeria & Kitchen in San Antonio has food that is worth every tasty, Italian carb. Stephanie, SA Flavor’s intern, tells you why she considers Julian’s one of her favorite Italian restaurants.
Outer Loop
Brunch at Sustenio and Roaming Ripe Farmer’s Market
Steph’s first outing as an intern for SA Flavor involved a Sunday brunch, a farmer’s market and a jalapeno in a margarita. See what she thought of Sustenio and Ripe.
Erick’s Tacos: Heaven In A Tortilla
While you can certainly order traditional Tex-Mex plates an entrees, don’t leave Erick’s Tacos without having at least one of their delicious street tacos.
Pasha Mediterranean Grill
Our newest contributor Zabrina Rapozo reviews Pasha, a Mediterranean restaurant that reminded her of dishes she learned to love in her childhood.
Taqueria Datapoint: My Barbacoa Go To Joint
Asking a San Antonian where to get the best barbacoa is like opening a can of worms. One of my favorites, however, is Taqueria Datapoint. In addition to barbacoa they have some good chilaquiles.
In Search of Enchiladas Antiguas at El Mirasol
One of the favorite places for my mom to grab a bite when she visits is El Mirasol. In particular she loves their enchiladas antiguas.
Rome’s Pizza
Having won several awards from the newspaper and often lauded as one of the better pizzas in the city, Rome’s Pizza has been serving the Alamo City since 1986. They have four San Antonio locations that canvas the Northside with most recently opening one in Stone Oak. Having eaten at Rome’s in the past, I […]