When summer in South Texas rolls around, having a cookout is essential—and for my family, a cookout means using 2 Gringos Chupacabra barbecue products.
Full disclosure, I work on the same team as Dominic Mendiola in my day job. That being said, if I didn’t like his salsa I wouldn’t be writing about it. The relationship was mentioned in the article, but I wanted to ensure it was explicitly stated. In South Texas, salsa is one of the five […]