Lula’s has now moved to a location downtown on Travis and Soledad.
Yes I go to Lula’s frequently and yes I have already written about the restaurant. However, I had another plate that was worth talking about. The Thursday special is poblano chicken and for $6 you get a glass of tea, rice, charro beans, and a large portion of chicken covered with poblano sauce.
The sauce is very creamy and has a bite that has a sort of slow burn to it. The chicken is nice and tender, kind of like you would expect fajita chicken to taste. What really stole the show were Lula’s charro beans; I think that they are the best tasting ones in the city! I had to get a pint to go to take home for later on that week.
Needless to say, if you haven’t already done so, get over to Lula’s!