Have you ever tried to run a start-up bakery or catering business out of your home? Or have you tried brewing a beer out of your bathtub with no success in nailing down the recipe? Aspiring San Antonio entrepreneurs, restaurateurs and budding chefs, Bake, Broil & Brew is your answer.
Bake, Broil and Brew owners Michelle and David Solis have kick-started their idea of building a commercial kitchen space for the San Antonio community, the first ever in our city. With plans to open doors in the next few weeks, this West side location is sure to get locals fired up about the possibility of being their own boss.
Budding entrepreneurs have limited space and resources, which makes it difficult to jump from a self-startup to a full-time business. Bake, Broil & Brew is bridging that gap.
Not only can a small business owner rent out space for, let’s say, a cupcake business, but one can also grow their consumer base to eventually cocoon into a blooming (and booming) business.
Michelle Solis, owner and Chief Executive Officer explained the process where a local entrepreneur can rent out the facilities at Bake, Broil & Brew. This includes:
- One large, general purpose and fully-equipped kitchen
- Two general-purpose kitchens
- One fully-equipped baking station
- One state-of-the-art brew kitchen (Zapco system included)
The entrepreneur can rent this space by the hour, day or month where the rates vary depending on time of day and length of time.
Reserving space is also quite simple, as it will be an online calendar available to those already in the system. Checkout is just as easy. Once your time is booked, you can easily pay using the Google Checkout process.
Bake, Broil & Brew is also equipped with an on-site small business center and the front of the facility will double as a demonstration area for events or showcases.
The Bake, Broil & Brew offices will also be available to provide some guidance for those who are getting started as a business owner. Michelle and David Solis have been working with several San Antonio businesses to make sure entrepreneurs will be provided with the necessary resources to grow. These include contacts for insurance companies, account managers, business centers and the San Antonio Metro Health office.
Bake, Broil & Brew is the ideal one-stop-shop for local San Antonians who have a dream to start their own self-sustaining catering, baking or brewing business.
If you’re interested in learning more, Bake, Broil & Brew is hosting several events for local entrepreneurs to find out how Bake, Broil & Brew can help them get started. The next session is today, Thursday, June 23 and they have sessions at 11:30AM-1:00PM and 6:00-7:30PM.
To keep up with the latest Bake, Broil & Brew news and events and when they officially open their doors, check out their Bake, Broil & Brew Facebook page or on Twitter at @BakeBroilBrew, or reach out to Michelle Solis via email at firstname.lastname@example.org.