In my fourth year at SXSW Interactive, I finally had the wherewithal to register for the BBQ Crash Course. And outdoor carnivore’s feast in Brush Square Park immediately across the street of the convention center, the BBQ Crash course lived up to it’s billing. Even though I had to pay for the event (access doesn’t […]
SA Flavor had a chance to catch up with Chef Johnny Hernandez at Casa San Antonio, the embassy for the Alamo City throughout SXSW Interactive 2016. He talked about the breakfast taco cook off to open up Casa San Antonio, gave thoughts on the Taco War between Austin and told why he chose San Antonio. […]
Updated at 9:26 a.m. — instead of a Austin vs. San Antonio taco battle, it’s now a friendly San Antonio competition between folks from Mi Tierra, Los Barrios and La Gloria. Updated at 10:30 a.m. — check below to see the winners for the best modern, traditional and chef’s choice breakfast tacos! SXSW is the […]
Ever heard of a culinary accelerator? Break Fast & Launch is the first in the nation—a panel discussed how it helps aspiring entrepreneurs in San Antonio.
Musician and food fan Questlove and Top Chef Paul Qui talked about food and the creative process in their SXSW Southbites session.
SA Flavor will be covering South by Southwest from Austin, TX! There’s a lot happening in food and tech, but we start with video from the taco meetup!